---
title: "Goat Cheese & Prosciutto Toasts"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/goat-cheese-and-prosciutto-toasts-63f4d9f2482ed952460698e2
prep time: 5 minutes
cook time: 5 minutes
time required: 10 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
  - Milk
tags:
  - New
  - Seasonal
  - Easy Cleanup
  - Calorie Smart
rating: 4.0
rating_count: 634
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: "Many enjoyed the tasty combination, with the hot honey adding a perfect sweet-spicy kick."
  - theme: Ease of prep
    text: "Quick and easy to assemble, making it great for a light lunch or on-the-go meal."
nutrition:
  calories: 430
  protein: 17
  fat: 14
  saturated fat: 4
  carbohydrates: 66
  sugar: 10
  fiber: 4
  cholesterol: 30
  sodium: 1120
image: "https://images.recipes.furrysalamander.com/Breakfast%20And%20Brunch/goat-cheese-prosciutto-toasts.avif"
---
Wash and dry produce.

Toast @sourdough bread{8%slice}.

Quarter @lemon{2%unit}. Thinly slice @mini cucumber{2%unit} on a diagonal; season with @salt{} and @pepper{}. Separate @prosciutto{4%ounce} slices; cut crosswise into ½-inch strips. TIP: For easier spreading, bring @goat cheese{2%ounce} to room temperature.

In a #medium bowl{}, toss together @arugula{4%ounce}, a large drizzle of @olive oil{2%teaspoon}, and juice from one lemon wedge (juice from two wedges for 4 servings). Season with salt and pepper to taste.

Spread a thin layer of goat cheese over toasted sourdough. Top with as much sliced cucumber as you like. Arrange dressed arugula and prosciutto on top.

Divide toasts between plates; drizzle with @hot honey{1%ounce}. Serve with remaining lemon wedges and any remaining cucumber on the side.